McNairn Peach Steak Paper Roll - 18" x 1200'

Looking for a way to keep your steaks fresh and flavourful? McNairn Peach Steak Paper Roll - 18" x 1200' wraps up cuts of meat like a pro. This 18” x 1200’ roll protects your steaks and keeps them moist. It’s a must-have for home cooks and professional butchers who want to keep their products looking and tasting their best.

About the Product

This peach-coloured, treated paper roll soaks up extra juices from meat, stops moisture from leaking through, and resists tearing or bursting. This keeps wrapped meats looking fresh longer. The 18-inch wide, 1200-foot roll is ideal for efficient wrapping in supermarkets, grocery stores, and butcher shops.

Specifications

Benefits

• 18" x 1200' means less restocking and more wrapping.
• Use for displaying beef, poultry and pork
• Absorbs meat juices and prevents moisture from flowing through the sheet
• Helps meat stay fresh and retain its colour and moisture, extending its shelf life.

Uses

Butcher Shops and Meat Packers 

Keep meats fresh and juicy. It locks in moisture while preventing leaks, so your cuts look good and fresh.

Restaurants and BBQ Joints 

Whether you’re wrapping brisket for that perfect slow-smoke or lining trays for a rustic touch, it holds up under heat and keeps grease in check.

Deli and Sandwich Shops 

No one likes a soggy sandwich. Use this product to wrap subs, hoagies, and gourmet creations to keep everything crisp and mess-free.

Farmers’ Markets and Specialty Stores 

Selling fresh meats, cheese, or artisanal products? Wrap them in a professional-grade wrapper that showcases their quality while protecting them.

Facts

Canadians spend $2600 to $3000 on meat products annually, and with 50 million metric tonnes of food wasted each year, proper packaging is important. Steak paper helps extend freshness, reduce waste, and improve presentation, which is important for butchers and grocers. 

With 72% of Canadian households owning a grill or smoker, BBQ pros rely on similar products to moisten meats while allowing smoke to penetrate. As 62% of Canadians prefer eco-friendly packaging, McNairn’s biodegradable design aligns with sustainable practices.

Seal in the Flavour

When it comes to wrapping, storing, or grilling, McNairn’s Peach Steak Paper Roll (18" x 1200') is the real MVP. This durable wrapper adds that classic butcher shop look. Plus, it helps prevent freezer burn because no one likes dry meat. You can get this wrapper from us, Patek Packaging, your trusted food packaging Vancouver.

Frequently Asked Questions

Is steak paper a good alternative to vacuum-sealing meat?

While vacuum sealing can keep meat fresh for up to 3 years, steak paper is effective for 5-7 days in the fridge. You can use a paper wrap for short-term storage to keep contents fresh and prevent oxidation.

Is the butcher’s wrapper coated with wax?

No. This heavy-duty peach wrapper is uncoated and untreated. If you need packaging with wax, buy wax wrappers. This version reduces moisture and cannot withstand extreme heat.

Does butcher wrappers decompose?

Yes. It takes between two and six weeks to break down. The actual decomposition time depends on several factors.