Pre-cut Vacuum Sealed Bags

Keep Your Food Fresh with Food Sealing Bags

Our recyclable vacuum seal bags are perfect for storing all sorts of food, from meat to frozen vegetables, so that you can enjoy delicious, nutritious food every time.

These food-sealing bags are designed to help you enjoy your food products longer with better taste and texture. Made of food-safe materials, these bags preserve your food by removing air and moisture.

These bags are ideal for keeping food fresh and free from spoilage. In addition, sealing in the natural flavours and juices can keep food tasting great for extended periods. These can also store other items, such as clothing, bedding, and towels.

• They are ideal for those who want to keep food fresh and bacteria-free for longer. There are many different sizes and shapes available, so you can choose the one that best suits your needs. It is also essential to seal them properly to ensure that the food stays fresh. 

• They're made of high-quality plastic that's durable and tear-resistant. A double zipper seals the bag tightly, preventing air from entering or escaping. Transparent, so you can easily see what is inside. 

• These vacuum packing bags are made from a thick 3.5 mil plastic that blocks moisture and oxygen. They are pre-cut to save time. Simply place your food and seal it shut. Then put it in the freezer and thaw it.

Specifications

Size

Eco friendly vacuum sealer bags are a great way to keep food fresh and organized in the pantry or freezer. Three sizes allow you to tailor your storage needs without compromising quality. 

Thickness

Vacuum packing bags are incredibly useful for guarding against food spoilage due to their efficient barrier ability - they're made from thick 3.5 mil plastic that blocks out moisture and oxygen, two of the leading causes of spoilage. This top-notch defence system creates a safe environment for your favourite snacks and treats to stay fresh longer. 

Unit

Vacuum packing bags allow for storing items whenever space is limited. A single 100-unit pack of vacuum packing bags provides plenty of room for whatever you decide to store—from dry goods like flour and sugar in the pantry to valuable keepsakes tucked away in a closet. This functionality helps reduce the need to buy more often, increasing convenience and reducing shopping trips.

Benefits of Using a Vacuum Seal Bag

They provide numerous advantages that can make your life easier. They are ideal for storing food and shielding items from air and moisture. Here are a few benefits of vacuum seal bags:

Freezer Burn Prevention

There are numerous benefits of using vacuum seal bags for food storage. One advantage is that it can help prevent freezer burn on your food. Foods exposed to air can dehydrate and oxidize, resulting in nasty freezer burn. On the other hand, food stored in a vacuum-sealed bag is protected from the elements, resulting in fresher, better-tasting food.

Food Shelf Life Extension

Another advantage of vacuum seal bags is that they can help your food last longer. In addition, vacuum sealing can help prevent mould and bacteria spoilage by keeping air out. This is especially useful for perishable foods like meats and cheeses, which can spoil quickly if not stored properly.

Convenient

They take up less space than other storage methods. Therefore, you can pack more food into a smaller space by removing all the air from the bag. This is ideal for crammed freezers or packing food for an extended camping trip. Allowing less air into the bag also means that your food will take up less space in the landfill once discarded.

Effective Food Organization

A vacuum seal bag allows for more efficient and organized packaging. In addition, vacuum-sealed food takes up less space in your refrigerator or freezer and lets you see what you're storing.

Seal Leftovers

They provide an easy way to store leftovers. By eliminating air surrounding the food, vacuum-sealed storage bags prevent oxidation and delay spoilage. As a result, food stored in a vacuum-sealed bag will last up to 5 times longer than food stored in traditional food containers; this means fewer wasted leftovers which can result in money savings over time. 

Vacuum Seal Bags Uses

Seal bags are widely used in the context of food packaging for various purposes:

Extended Shelf Life

Vacuum sealing eliminates the air from the packaging, slowing down the oxidation and microbial growth processes. This extends the shelf life of perishable foods such as meat, cheese, and vegetables.

Preventing Freezer Burn

They help prevent freezer burn by eliminating air contact. Freezer burn happens when moisture in the food evaporates and forms ice crystals on the food's surface. Vacuum sealing maintains the quality of frozen foods.

Marinating Foods

These bags are best for marinating meats. The vacuum process helps the marinade penetrate the food more effectively, reducing the marinating time needed.

Bulk Storage

Food items bought in bulk can be divided into smaller portions and vacuum-sealed for freshness. This is particularly useful for grains, nuts, and dried fruits.

Sous Vide Cooking

Commonly used in sous vide cooking. It is where food is placed in a vacuum-sealed bag and cooked at a precise, low temperature. This ensures even cooking and enhanced flavour retention.

Meal Preparation

Preparing meals in advance and vacuum-sealing them allows for easy storage and preservation. This is convenient for busy individuals or those following specific dietary plans.

Dry Goods Storage

These bags help protect dry goods such as rice, pasta, and cereal from moisture, pests, and staleness, preserving their quality over time.

Reducing Food Waste

Vacuum sealing helps prevent spoilage by creating an airtight environment, reducing the chances of bacterial contamination and mould growth. This can contribute to minimizing food waste.

Transporting Food

Useful for transporting food, especially liquids or items prone to leakage. The airtight seal prevents spills and keeps the food fresh.

Preserving Flavour and Texture

Vacuum sealing maintains the flavour, texture, and nutritional value of food items. An effective method for preserving the quality of both raw and cooked foods.

Protecting Against Cross-Contamination

Sealing bags can help prevent cross-contamination by providing a barrier between different food items. This is particularly important when storing raw and cooked foods in the same refrigerator.

Vacuum Seal Bags Facts

These bags are more than just a space-saving storage solution; they have some fascinating properties that make them incredibly useful. For instance, these bags are highly tear-resistant, resistant to punctures, and water-tight. 

They won't let any odour linger inside the bag either; their unique sealing system locks in the scent without allowing it to escape or mix with anything else. As a result, the possibilities for using these seal bags are almost limitless.

Get in Touch with Us Now

Vacuum-sealed bags are essential for keeping food fresh. At Patek Packaging, our products protect your food from degradation and spoilage. We have various sizes and styles to suit your needs. Our bags are made of high-quality materials that are both sustainable and environmentally friendly. To know more, please contact us right away.

Frequently Asked Questions

How Long Can Food Be Stored in Vacuum-Sealed Bags?

Most vacuum-sealed foods can be stored in the refrigerator for 1-2 weeks, much longer than the typical 1-3 days food can be stored in a fridge. In addition, vacuum sealing allows for more efficient and organized packaging.

Is It Possible to Vacuum Seal Cooked Food?

Many people want to use their vacuum sealer to seal already cooked food in addition to meal prep. Your vacuum sealer is ideal for this process; simply allow the food to cool to room temperature before sealing. Food should not be sealed while still hot because this can allow bacteria to grow.

How Long Does Vacuum-Sealed Meat Last?

Meats, such as beef, poultry, and fish, generally only last about six months when stored in the freezer using traditional methods. A vacuum sealer can increase the shelf life to two to three years.

How To Use Eco Friendly Vacuum Seal Bags? 

Step 1: Choose the Right Bag

Pick a vacuum bag that fits your sealer and suits your needs. Check for defects or punctures.

Step 2: Prepare Your Food

Make sure your food is clean, dry, and the right size. Freeze liquids beforehand to avoid interference. Remove excess air for a better seal.

Step 3: Fill the Bag

Place your food carefully and avoid overfilling. Leave space at the open end for a proper seal. Arrange items in a single layer for even sealing.

Step 4: Vacuum Seal

If you have a machine, follow the instructions:

1. Place the bag, close the lid, activate the vacuum, and seal.
2. For manual bags, use a handheld pump.
3. Let the machine create a vacuum and seal the bag.

Step 5: Store Sealed Foods

Once sealed, store bags appropriately. Flatten bags for freezer storage. Follow specific instructions if used for sous vide cooking.

Step 6: Clean Your Sealer

Keep your vacuum sealer clean for the best results. After use, unplug and wipe down with a damp cloth. Some sealers have dishwasher-safe trays for easy cleaning. Regular cleaning prevents cross-contamination and ensures a tight seal in the future.

Where Can I Buy Eco-friendly Vacuum Sealer Bags? 

You can get these bags from various places, both online and in stores. Here are some options:

Online:

• Patek Packaging
• Amazon
• Walmart
• Target

In Stores:

• Specialty Kitchen Stores
• Department Stores
• Home Improvement Stores
• Supermarkets and Grocery Stores
• Specialty Kitchen Appliance Stores