Most business owners and customers consider premium packaging for luxury products and high-end brands. Vancouver premium packaging could also help tackle one of Canada's most pressing environmental challenges— food waste....
SEO Team |
Imagine food packaging as a bridge connecting two sides: the QSRs (Quick-Service Restaurants) striving for efficiency and sustainability and the modern consumer seeking convenience, quality, and eco-conscious choices. This “bridge”...
Tommy Lai |
Did you know the food industry generates tons of plastic waste yearly, much of which pollutes our oceans and landfills? To tackle this issue, restaurants and grocery stores are adopting...
Tommy Lai |
Every one of us has probably used aluminium trays for food preparation at some point in our lives. It is a kitchen staple, valued for its durability, heat conductivity, and...
Tommy Lai |
Vancouver is on a mission. It's working to eliminate single-use plastics to create a greener, more sustainable future for all. But if you're in the food or beverage service industry,...
Tommy Lai |
In this Instagram era, a drink is more than just something to quench your thirst. It can express your mood, add visual interest to your feed, and even serve as...
Tommy Lai |
When it comes to keeping food fresh, preserving its nutritional value is key. That’s where zip lock bags come in. Whether it’s for storing leftovers, packing snacks, or preserving meals...
Tommy Lai |
Despite plastics' undeniable environmental impacts, plastic bag dominate retail and everyday life. As countries implement bans and companies seek alternatives, the question remains: why are they still widely used? The...
Tommy Lai |
Thermal paper has become a top choice for businesses in retail, dining, and hospitality, where efficient, reliable receipt printing is essential. Unlike traditional ink printing, which can be slow and...
Tommy Lai |
In e-commerce, unboxing has evolved beyond a simple product reveal. It’s now a key component in customer satisfaction and brand loyalty. According to a survey, 72% of customers believe a...
Tommy Lai |
Vacuum packing has become a technique for preserving food quality, extending shelf life, and maintaining the original taste of perishable items. Research from the Canadian Food Inspection Agency highlights that...
Tommy Lai |
In the evolving packaging landscape, contamination prevention has become a focus in the food, pharmaceutical, and healthcare industries. With the global antimicrobial packaging market forecasted to rise at a cumulative...
Tommy Lai |
Picking the correct packaging for your product entails more than just putting it in a bag or box. It should match your product, brand, and consumer expectations while providing optimal...
Tommy Lai |