Vancouver is on a mission. It's working to eliminate single-use plastics to create a greener, more sustainable future for all. But if you're in the food or beverage service industry, you're probably wondering how this impacts your daily operations, especially if your business requires the use of a plastic cup.
Fear not—there’s a way forward that allows you to continue serving beverages to your customers without causing a sustainability disaster.
Let’s explore the policies, resources, and alternatives available to help you eliminate harmful plastics while still offering convenient, durable, and practical solutions for your customers.
The Plastic Dilemma
Plastic packaging can be sturdy, clear, and convenient. Whether it’s 16 oz plastic cups for a refreshing cold drink and water for an event or bowls for serving meals, plastics have been the go-to for food or beverage service for years. But, with increasing awareness about waste and pollution, there’s no getting around the fact that plastic waste is an issue people need to address.
The good news? You don’t need to eliminate all plastics. Vancouver’s policies are not aimed at banning all plastics but instead focusing on reducing the use of single-use containers that cannot be easily recycled or reused. The goal is to reduce waste, make sure we are using materials that are more sustainable, and increase our recycling efforts where possible.
The Single-Use Plastic Ban in Vancouver
Since 2020, Vancouver has been working to eliminate a wide variety of single-use containers, including straws, utensils, and bags. But did you know that in 2023, the city started focusing on cups and lids, too? The goal is to eliminate those flimsy single-use containers that end up in landfills and waterways.
Vancouver’s law initially imposed a fee on disposable containers with the intent to motivate businesses and consumers to consider alternatives. However, it’s a bit of a shifting target, with changes to policies underway. Since May 1, 2023, the fee will no longer be required for single-use cups. However, businesses will still be encouraged to use more alternatives.
The City encourages reducing single-use cup waste by:
- Accepting reusable containers for all drinks, both in-store and through mobile apps or drive-thrus, and offering deals to customers who bring their own cups.
- Serving drinks using reusable cups.
- Offering returnable cups for drinks ordered to go.
Sustainable Alternatives: More Than Just "Eco-Friendly" Labels
When it comes to finding alternatives, there’s a range of choices. The key is to choose options that are sustainable and durable enough for your business needs. Here are a few options that allow you to serve drinks and beverages to your customers while keeping your operations green:
Paper Cups with Lids
Paper cups, especially those made from recycled materials or with biodegradable lining, are a solid choice. They come in various sizes, from small 8-oz for espresso shots to large 16-oz for iced beverages or smoothies.
Pros:
- Easily recyclable or compostable
- Ideal for both hot and cold beverages
- Customizable for events or occasions
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Highly Recyclable Plastics
If your business still needs plastics, choose items made from Polyethylene terephthalate (PET), High-Density Polyethylene (HDPE), or Polypropylene (PP).
- PET: A clear, strong, and lightweight material commonly used for beverage bottles and food or condiments containers. Highly recyclable and reused to make new bottles, clothing, and carpeting.
- HDPE: A durable, rigid material used in milk jugs, detergent bottles, and grocery bags. Known for being resistant to impact and can be recycled into products like new containers and pipes. One of the easiest plastics to recycle.
- PP: A tough, heat-resistant material used for containers, straws, and food packaging. Highly recyclable, although less commonly recycled than PET and HDPE. When recycled, it can be transformed into items like automotive parts, storage bins, and textiles.
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How to Make the Transition Smooth
You can still provide customers with sturdy, convenient options while following Vancouver’s regulations. Here’s how to make the switch without skipping a beat:
1. Assess Your Needs
Evaluate your current usage of single-use plastics. Do you go through hundreds of cups each day, or is it a smaller-scale operation? Understanding your volume will help you plan how to switch effectively.
2. Choose the Right Material
Once you’ve assessed your needs, it’s time to choose a suitable alternative. Paper cups might be the easiest choice, but don't forget about plant-based options. If your business serves a variety of beverages, consider offering multiple sizes to accommodate different types of drinks.
3. Communicate with Your Customers
People love a good cause. Make sure your customers know you’re committed to reducing waste. By clearly communicating your efforts, you create a connection with your community, and it could even drive more business your way. You could also consider presenting incentives, such as discounts for consumers who bring their own reusable pack.
4. Opt for Bulk Ordering
By ordering eco-friendly containers, lids, and other delivery packaging in bulk, you can reduce costs and your environmental impact at the same time. A durable paper cup or those made from highly recyclable materials is just as convenient for customers but a far better choice for the planet.
More Resources for Businesses
In addition to Vancouver's efforts to reduce single-use plastics, Canada-wide initiatives and provincial guidelines help businesses navigate this transition. The federal government, for instance, provides technical guidance for reducing plastic waste, including alternatives to plastic beverage containers.
Businesses can also access resources through BC’s Zero Waste initiatives, which include support for implementing new, eco-friendly practices.
Understanding these resources and staying compliant with Vancouver's policies will help you deliver quality service without contributing to the waste problem, whether managing a bustling café or preparing for an upcoming event.
A Future Without Harmful Plastics
Vancouver's goal to eliminate single-use plastics may seem daunting, but with the right alternatives and a bit of planning, it’s very much achievable. By focusing on durable, sustainable containers and lids, you can still serve your customers' favourite drinks and meals conveniently.
Remember, sustainability is all about balancing convenience with responsibility. There are plenty of options to help you make that switch without missing a beat. Take advantage of available resources and opt for the right packaging.
For various options, Patek Packaging is the trusted food packaging supplier Canada. Browse our offerings, add to cart, and check out now!
Frequently Asked Questions
Are bioplastics considered single-use?
When reuse and reduction options aren't feasible, compostable bioplastics can serve as a suitable alternative to traditional plastics. They make good options for food packaging and food service items, provided the proper disposal systems are in place.
Why are single-use plastics harmful?
They contribute to a throwaway culture where convenience is prioritized over durability. This leads to massive amounts of waste, with plastics piling up in landfills and oceans. In 2019, the world produced over 460 million metric tons of plastic, doubling the amount from 2000.
What are the examples of single-use plastics?
This category includes:
- Plastic straws, bags, cutlery (forks, knives, spoons), cups and lids
- Food packaging (clamshell containers, wrappers)
- Beverage bottles
- Coffee stirrers
- Condiment packets
- Cotton swabs with plastic stems