Clamshell Eco-Friendly Rectangular Sugarcane Containers 9x6x3" - 200 Pcs
Clamshell Eco-Friendly Rectangular Sugarcane Containers 9x6x3" - 200 Pcs is backordered and will ship as soon as it is back in stock.
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Description
Description
Elevate your eco-conscious food service with our Clamshell Eco-Friendly Rectangular Sugarcane Containers 9x6x3" - 200 Pcs. Made from renewable sugarcane pulp (bagasse), these containers offer a stylish and sustainable solution for takeout, catering, and any grab-and-go application.
About the Product
Patek Packaging’s Clamshell Eco-Friendly Rectangular Sugarcane Containers, 9x6x3" - 200 pcs, are ideal for various food applications. Each case includes 200 containers, which offer a durable and leak-resistant solution for takeout, catering, or pre-packaged meals. Our containers are commercially compostable so you can have a responsible choice for your business.
Specifications
SKU |
SC-B041 |
Price |
$45.95 |
Material |
Sugarcane Pulp (Bagasse) |
Shape |
Rectangle |
Dimensions |
9 inches (length) x 6 inches (width) x 3 inches (depth) |
Case Pack |
200 containers |
Benefits
- The strong and sturdy construction holds up well to a variety of food types, hot or cold.
- Prevent unwanted spills and messes, ideal for wet and dry foods.
- Reheat leftovers conveniently without worrying about container integrity.
- Prevent oil seepage, perfect for greasy foods like pizza or fried chicken.
- Store prepped meals or leftovers for later enjoyment with confidence.
Uses
Restaurants & Cafes
- The secure clamshell design and leak-resistant properties ensure the safe transport of hot or cold dishes like pasta dishes, rice bowls, salads, and sandwiches.
- Fill them with pre-made salads, wraps, or snacks for convenient grab-and-go options for customers.
Food Trucks & Catering
- The 9" x 6" dimensions allow for perfectly sized portions for individual meals or side dishes.
- Showcase your commitment to environmental responsibility with these biodegradable containers.
Grocery Stores & Delis
- Package hot or cold prepared foods like deli salads, sushi rolls, or fruit cups with confidence.
- These containers are ideal for pastries, cookies, or cupcakes, offering a touch of elegance and eco-friendliness.
Event Planning & Parties
- Cater events or parties with these stylish and sustainable containers, perfect for appetizers, desserts, or individual portions.
- Guests can easily dispose of the containers in designated composting bins to minimize waste at your event.
Everyday Use
- Portion out healthy lunches or dinners for work or school with confidence.
- Pack delicious picnic fare like sandwiches, salads, or finger foods without worrying about environmental impact.
Facts
Bagasse is the fibrous scrap left after extracting juice from sugarcane stalks. It is an agricultural non-edible byproduct, with an estimated 570 million tonnes generated annually. The term "bagasse" stems from the French word "bagage," which means "rubbish" or "waste." Today, it specifically refers to sugarcane residue, which is used for various plant processing leftovers.
Clarence Birdsong's 1937 invention revolutionized paper production by utilizing bagasse as a viable alternative to wood pulp. The first successful commercial production of bagasse newsprint followed in 1950.
How it’s Made
- Following juice extraction, bagasse fibres are stored wet to remove residual sugars.
- They’re then blended with water to create a pulp suitable for further processing.
- Storage methods vary depending on the end use.
For example, bagasse destined for electricity generation requires controlled drying, while paper production necessitates keeping it wet for optimal pith fibre removal (around 30-40% of bagasse).
Dried Bagasse Composition
- 45-55% Cellulose: Provides structure and strength.
- 20-25% Hemicellulose: Binds cellulose fibers together.
- 18-24% Lignin: Adds rigidity and water resistance.
- 1-4% Ash: Mineral content.
- <1% Waxes: Contribute to water repellency.
Sugarcane Bagasse vs. Traditional Packaging
- Traditional paper cups, often coated with fossil fuel-derived polyethylene, take over 20 years to decompose in landfills and contribute to deforestation.
- Sugarcane produces 100 million tons of bagasse annually. Utilizing bagasse for packaging reduces waste and supports farmers by finding a valuable purpose for this agricultural byproduct.
- Bagasse containers biodegrade within 30-90 days in natural environments and compost entirely in commercial facilities within 60 days. This breakdown process creates nutrient-rich fertilizer, returning valuable elements to the soil.
Elevate Your Food Service with Eco-Friendly Containers
Our Clamshell Eco-Friendly Rectangular Sugarcane Containers, 9x6x3" - 200 pcs are made from rapidly renewable sugarcane. They offer an ideal solution for takeout, catering, and on-the-go needs. Minimize your environmental impact and elevate your brand's commitment to sustainability. Make the switch today and explore Patek Packaging’s clamshell containers. Order now.
Frequently Asked Questions
Are there any limitations on the type of food I can store in these containers?
These containers are suitable for a variety of hot and cold foods. However, they are not intended for prolonged storage of acidic foods (like citrus fruits or tomato-based sauces) as the acidity can potentially break down the bagasse fibres over time.
How effective are sugarcane pulps for food packaging?
Bagasse is highly effective for food and drink containers, including takeaway packaging, due to its natural properties:
- No added chemicals are needed for water and grease resistance.
- Temperature Compatibility
- Stronger and more durable than polystyrene and paper products.
- Keeps contents warmer for longer periods.
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