Experts Reveal How Paper Packaging Can Increase Your Restaurant's Profits

Experts Reveal How Paper Packaging Can Increase Your Restaurant's Profits

Tommy Lai |

Traditional packaging materials like plastic often have hidden costs. First, there's the rising concern over environmental impact levies of commercial kitchen supplies. Many municipalities now impose fees on non-recyclable or compostable packaging, directly impacting restaurant equipment margins. 

Plastic's vulnerability to damage leads to increased product spoilage and associated revenue loss in restaurant supplies Vancouver.

The paper packaging market is expected to reach $565.1 billion by 2032, reflecting a Compound Annual Growth Rate (CAGR) of 4.5% for commercial kitchen equipment, from $379 billion in 2022. This growth is driven by the growing demand for sustainable restaurant equipment alternatives to plastic. Paper packaging, on the other hand, offers a cost-effective alternative. 

Why Paper Might Be the Best Restaurant Supplies in British Columbia

For years, reusable packaging and cooking equipment have delivered reliable performance and are environmentally friendly essentials in the restaurant industry. However, a recent study by the European Paper Packaging Alliance (EPPA) challenges this claim.

Life Cycle Assessment (LCA)

The EPPA commissioned an independent Life Cycle Assessment (LCA) by Ramboll, a reputable Danish environmental consultancy. LCA is an extensive method that analyzes a product's ecological footprint throughout its life cycle, from material extraction to production, use, and end-of-life disposal. The LCA revealed surprising results:

  • Reusable tableware generated 2.8 times more CO2 emissions compared to single-use paper-based systems. This is due to the energy installation required for washing, drying, and transporting reusable items in a quick-service restaurant (QSR) setting.
  • Reusable tableware consumed a staggering 3.4 times more freshwater than paper-based packaging. 
  • The hot water used for washing and rinsing used restaurant equipment contributes significantly to this disparity. It also resulted in a higher depletion of resources, including fossil fuels and metals, by 3.4 times compared to paper.

All these highlight the environmental impact of manufacturing and maintaining reusable systems in Vancouver, British Columbia.

Traditional Packaging Concerns

Environmental Impact Levies

The environmental impact of non-recyclable or non-compostable packaging is a major concern, and the financial burden associated with it falls on commercial restaurant equipment. 

Municipalities across Canada are implementing extended producer responsibility (EPR) programs for cooking equipment and restaurant supplies.

For instance, British Columbia cities that implement an environmental impact levy of $0.10 per single-use plastic cup significantly impact the bottom line of restaurants and other food services that are heavily reliant on food equipment packaging.

Spoilage and Waste

Traditional plastic packaging, while seemingly cost-effective at first glance as a restaurant supply, often suffers from durability issues. Plastic containers lack the strength to withstand the rigours of transportation, particularly for hot or greasy foods.

Industry data suggests that restaurants in Canada using traditional plastic containers experience a spoilage rate of up to 5% for takeout orders. This is a substantial financial loss, considering the average restaurant food cost sits at around 30% of revenue.

Plastic Breakdown

Traditional plastics are not readily biodegradable, leading to issues with microplastics contaminating the food chain and landfills overflowing with non-decomposing waste. For example, the European Union recently implemented a ban on single-use plastic straws and cutlery, with similar regulations being considered in Western Canada and worldwide.

Non-standardized packaging also takes up valuable space in your restaurant or commercial kitchen. Research suggests that restaurants using non-standardized packaging experience a 10% decrease in operational efficiency due to storage and packing line issues.

How Premium Paper Packaging Boosts Restaurant Profits


Technical Details



High barrier properties (against oxygen, moisture, and grease).

Reduces spoilage and improves food quality.

Consumer Convenience

Resealable pouches for portion control.

Enhances customer experience.

Branding Power

Visual branding: logos, colours, marketing messages.

Consistent brand experience fosters recognition & loyalty.

Customer Perception

Studies suggest customers perceive higher quality with premium packaging.

Increased willingness to pay potentially drives sales.

Hidden Benefits

Reduced spoilage (grease resistance, microwave compatibility).

Minimizes wasted inventory and revenue loss.

How Restaurants Leverage Paper Packaging for Effective Branding

High-Quality Printing and Brand Consistency

Paper-based packaging and food equipment allow for high-quality printing, which enables restaurants and their knowledgeable staff to incorporate branding elements and other commercial kitchen services. This includes logos, brand colours, custom fonts, and even high-resolution images.

  • Example: Tim Hortons, a coffee giant in Canada, recently revamped its paper cup design. They use a clean, minimalist aesthetic with the Tim Hortons logo.

Sustainable Materials and Messaging

Consumers are drawn to restaurant brands that prioritize sustainability. Cafes, hotels, and restaurants in Vancouver look for a range of paperboard food equipment crafted from recycled content or certified by organizations like the Forest Stewardship Council (FSC). 

  • Example: Freshii, a Canadian healthy fast-food chain, has used restaurant equipment made from paper printed with its message, which highlights its commitment to using FSC-certified paperboard.

Interactive Packaging and User-Generated Content

Paper packaging is designed to encourage customer interaction and create shareable moments.

  • Example: BeaverTails Pastry, a Canadian restaurant chain famous for its fried dough treats, uses paper packaging that doubles as a napkin. These napkins are a perfect choice and feature playful designs and social media prompts, which encourage customers to share their BeaverTails experience online efficiently.

Custom Shapes and Compartmentalization

Paper packaging as commercial restaurant equipment offers significant versatility in terms of shape and design. Vancouver restaurants leverage this to create custom packaging solutions that are both functional and visually appealing. 

  • Example: La Banquise, a Montreal breakfast staple, utilizes compartmentalized paper boxes for takeout orders on a budget. These boxes not only keep the dishes fresh and separate during transport but are also printed with the La Banquise logo.

Experimenting with Textures and Finishes

Advancements in paper technology allow for innovative finishes and textures, which enhance the appeal of any paper packaging supply. 

  • Example: Cacao 70, a Canadian chocolate cafe chain, utilizes paper bags with a matte finish. This unique textural detail adds an elegant touch while boosting their brand image as a premium chocolate destination.

Must-Have Paper Packaging Kitchen Equipment




8oz White Hot Paper Cup - 1000 Pcs

Hot Cups


10oz White Hot Paper Cup - 1000 Pcs


12oz White Hot Paper Cup - 1000 Pcs


12oz White Paper Bowl (Base Only) - 500 Pcs

Paper Bowls


16oz Kraft Paper Soup Cup (Base Only) - 500 Pcs


24oz White Paper Bowl (Base Only) - 600 Pcs


96mm Kraft Paper Soup Lid (Lid Only) - 500 Pcs



#1 Kraft Take-Out Box 4.5x3.5x2.5″ - 400 Pcs

Paper Food Boxes


14" Pizza Box Br/White - 50 Pcs


FA410 | Kraft Snack Container 7x4.75x1.9" (Base Only) - 400 Pcs


#520 | 20lb Eco-Friendly Kraft Paper Bag 8.2x5.8x14.2″ – 500 Pcs

Recyclable Paper Bags


Kraft Bag with Twisted Handle 13x7x17" - 200 Pcs



Kraft Paper Bag Sandwich

Make the Switch to Paper Packaging Today

By using paper packaging, you're not just making a sustainable choice; you're investing in your restaurant's financial health. If you’re still using traditional plastic packaging, now is the best time to explore paper packaging kitchen equipment to maximize your profit potential while being eco-friendly.

Source high-quality, customizable paper packaging from a reputable provider like Patek Packaging. Check out the range of paper packaging products for a sustainable and financially positive tomorrow. 


Frequently Asked Questions

Can paper packaging handle all types of food items, especially hot or greasy foods?

Yes, advancements in paper technology have revolutionized the capabilities of paperboard packaging. The food industry acknowledges that paper packaging now offers durability, moisture resistance, and temperature tolerance compared to traditional plastics.

Explore a range of paper-made commercial kitchen equipment specifically designed to handle hot and greasy meals, ensuring your food arrives fresh and delicious.

I'm worried about the environmental impact of paper production. Is paper packaging truly sustainable?

Sustainable forestry practices and recycled content options are important considerations when choosing paper packaging in Vancouver. Patek Packaging prioritizes sourcing paperboard from sustainably managed forests and offers options with a high percentage of recycled content.

Paper-based kitchen equipment is biodegradable or compostable, which minimizes its environmental footprint compared to traditional plastics, which can take centuries to decompose.

Will paper packaging hold up for messy items like soups and sauces without leaking or breaking?

Modern paper-made restaurant equipment and packaging solutions utilize innovative coatings and laminations. Most commercial kitchen establishments use leak-resistant paperboard options designed for holding soups, sauces, and other wet foods. These equipment options prioritize functionality and presentation to ensure your food arrives at its destination without spills or mess.