Vacuum sealing is one of the best ways to store food, and it has a lot of advantages. There are more countertop and handheld vacuum food sealers on the market now than there have been in the past, and they come in a wide range of prices.
If you’re looking for a way to keep your food fresh longer and save some space, vacuum sealing is the way! However, these aren’t the only benefits you can get from vacuum-packing food.
Here’s what else you can get out of vacuum packing:
#1 Vacuum Sealer Bags Make It Easy To Meal Prep
If you’re always on the go and don’t have much time to cook your food, vacuum sealer bags make it easy to meal prep. You can cook a big batch of food on the weekends and then vacuum-seal them into individual portions. Then, when you’re ready to eat, just pop them in the microwave or oven to heat up. This saves you time and money, as you’re not spending money on eating out.
#2 Vacuum Sealer Bags Keep Food Fresh Longer
As mentioned before, vacuum sealer bags keep food fresh for much longer than other storage methods. This is because vacuum sealing removes all the air from around the food. This prevents spoilage and keeps food fresher for longer. If you have leftovers you want to save for later, you can vacuum-seal them to avoid moulds and spoilage.
#3 Vacuum Packing Is Great For Camping
Bringing food for camping can be tricky and space-consuming, especially if you pack your food in Tupperware or bulky containers. However, if you vacuum-pack your food, it takes less space. This is great for backpackers or campers trying to save space in their packs.
In addition, vacuum-packed foods are less likely to attract bugs or animals. If you’re worried about your food being eaten by critters while camping, vacuum packing is the way to go.
#4 Vacuum Sealer Bags Are Reusable
Did you know that vacuum sealer bags are reusable? After you’ve used them once, you can just wash them out and use them again. This is great if you’re looking to save money or reduce your carbon footprint. Just make sure to wash them out thoroughly before using them again.
#5 Vacuum Sealed Food Can Be Cooked Sous Vide
Sous vide is a cooking method where food is vacuum-sealed and cooked in hot water. This cooking method allows for the food to be cooked evenly and consistently.
If you’re looking for a way to cook your food perfectly every time, sous vide is the way. And, vacuum sealer bags make it easy to cook sous vide. You have to vacuum-seal your food and then cook it in a sous vide machine.
#6 Vacuum Seal Ingredients for Recipes
If you’re the type of person who likes to cook, vacuum-sealing ingredients can be a great way to save time. Rather than measuring each ingredient for a recipe, you can vacuum seal them all together. This is great for baking recipes or complex dishes that require many different ingredients.
#7 You Can Marinate Food In Vacuum Sealer Bags
If you want to marinate your food, vacuum sealer bags are the way to go. Just add your food and marinade into the vacuum bag, and let it sit for a few hours (or even overnight). This allows the flavours to penetrate the food, resulting in a tastier dish.
#8 Vacuum Packing Is Perfect For Freezing Food
If you want to freeze food, vacuum packing is the way. Vacuum sealed food will last longer in the freezer and won’t get freezer burn. Plus, vacuum-packed food takes up less space in the freezer, so you can fit more food in your freezer.
#9 Vacuum Packing Also Works For Liquids
Vacuum packing works for solids, but it also works for liquids. Just make sure to use a vacuum sealer bag that is rated for liquids. You can vacuum pack soup, sauce, or even wine. This is great for storing leftovers or taking food on the go.
The Bottom Line
After reading this article, you have a better idea of the benefits of vacuum sealing your food. Vacuum sealed food lasts longer, takes up less space, and is easier to use for cooking. It’s a great way to enjoy the food you love and make cooking much easier.
These are just some of the many benefits of vacuum sealing your food. Vacuum sealing can provide a lot of value, and it’s a great way to store your food for a long time. It’s easy to vacuum seal food because you can do it at home with a counter top vacuum sealer.
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Frequently Asked Questions about Vacuum Packing Food
Vacuum packing is a method of food preservation where the air is removed from the packaging before sealing. This process eliminates the oxygen that causes food to spoil and extends vacuum-packed foods’ shelf life.
Yes, you can vacuum pack most foods. However, a few exceptions, such as bread and muffins, will become stale quicker when vacuum sealed.
Vacuum-packed food will last much longer than food that is not vacuum sealed. Depending on the type of food, vacuum-sealed foods can last for weeks, months, or even years.
Virtually any food can be vacuum-packed. This includes meats, cheeses, vegetables, fruits, baked goods, and more.